Antipasti are Italian snacks that are usually served before meals. An antipasto can, for example, be a piece of meat such as proscuitto, cheese, olives and various vegetables and fish in olive oil. Antipasti can be a simple starter, but also a tasty snack or snack. On the Italian mainland, antipasti often consist of vegetables and meat. And in Sicily and other coastal towns, it is more fish and seafood. Straight from the Mediterranean Sea and the Sicilian countryside comes a series of beautiful antipasti , which form the basis for authentic Italian snacks. Different types of fish and vegetables are prepared in the traditional way and then inlaid by hand in olive oil.
How do you use antipasti?
As a starter, you can choose antipasti in Sicily , a collection of small snacks to satisfy the biggest hunger or to induce your appetite. Fish and shellfish, olives, salami, vegetables and cheese are often part of this antipasti. With our antipasti selection, a delicious start to your meal is guaranteed. But also use these typical Italian snacks as a side dish or as appetizers for drinks. Such as swordfish , tuna , rolled anchovies and sea bass . There are also the well-known sun-dried tomatoes , artichokes, pepper strips , grilled red onion in olive oil , mushrooms'funghi' and salted capers .