They have a delicate, slightly floral flavor, and a dense, meaty texture. Rinse the salt off the capers in a strainer when you’re ready to use them to whip up traditional Sicilian dishes like caponata and spaghetti con bottarga. Capers instantly add rich Mediterranean flavor to pizzas, salads, grilled fish or meat - or toss them with fresh tomatoes for a delicious bruschetta topping. Given their versatility, they are excellent on toasted bread, in sauces, or to give flavor to meat or fish dishes.
Size: 2lb 3.3 oz (1000g)