{"title":"Back in Stock","description":null,"products":[{"product_id":"grated-bottarga-di-muggine","title":"Grated Mullet Roe Bottarga","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eFind high quality, authentic grated \u003cstrong\u003ebottarga roe\u003c\/strong\u003e from Sardinia.\u003c\/p\u003e\n\u003cp\u003eIt's one of the greatest Sardinian products of the Italian culinary tradition. Because bottarga has a distinctive flavor, it's intense, salty, and very similar to caviar. Bottarga has a distinctive flavor. It is intense, salty, a little briny, a little bitter, and is very popular with long-stranded pasta like spaghetti. The most common being \u003cstrong\u003e\u003ca title=\"spaghetti with bottarga recipe\" href=\"https:\/\/titaitalia.com\/blogs\/recipes\/pasta-with-bottarga-di-muggine-recipe\"\u003eSpaghetti Con La Bottarga\u003c\/a\u003e\u003c\/strong\u003e, where the tender bits of roe cling to the pasta and add tiny explosions of salty, fishy taste.\u003c\/p\u003e\n\u003cp\u003eThis grated version of bottarga adds a punch to salads, pasta, and many other dishes and is a must in any chef's pantry.\u003cbr\u003e\u003cbr\u003eBottarga has high protein content and is very rich in Omega 3 fatty acid; it is amber in color and has a decided yet delicate flavor. Thinly sliced or grated, traditionally dried bottarga is used in Italian cuisine to enhance the flavor of vegetables and fish, as well as risotto, eggs, and seafood dishes.\u003c\/p\u003e\n\u003cp\u003eWe guarantee this product has been successfully certified by the International Food Standard (IFS), created by the Italian, German and French large retailers operators, that has become, over time, an international standard for the control of the distributors’, retailers’ and wholesalers’ private label food products. This standard, which has been embraced by the main Italian trade associations, is employed throughout all the food raw materials (fishing, agriculture and farming) production and processing stages.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eIngredients\u003c\/strong\u003e: mullet roe (fish), sea salt.\u003c\/p\u003e\n\u003cp\u003eNet quantity : 3.53 oz \/ 100 gr\u003c\/p\u003e\n\u003cp\u003eImages for illustrative purposes only.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does bottarga taste like?\u003c\/strong\u003e Bottarga tastes salty, briny, slightly bitter, and deeply savory, with a flavor often compared to caviar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat exactly is bottarga made of?\u003c\/strong\u003e Bottarga is made from cured and naturally dried roe, in this case mullet roe, with sea salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is a substitute for bottarga?\u003c\/strong\u003e There is no exact substitute, but another salty seafood garnish may provide a similar savory flavor in recipes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sarda Affumicati","offers":[{"title":"3.5 oz","offer_id":14676137967725,"sku":"60052","price":21.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/9138\/4941\/files\/grated_bottarga.jpg?v=1785253452"},{"product_id":"extra-black-truffle-sauce-tartufata","title":"Extra Black Truffle \u0026 Mushroom \"Tartufata\" Sauce, 90 g","description":"\u003ch3\u003eTartufata\u003c\/h3\u003e\n\u003cp\u003eJust a spoonful of this aromatic black truffle sauce, also known as \"salsa tartufata,\" is pure culinary magic on just about any savory dish. To create a chunky, umami-enriched sauce, our artisans combine earthy Agaricus bisporus (European mushrooms) and extra-virgin olive oil with bits of fragrant Italian black and \u003cstrong\u003e\u003ca title=\"summer truffles\" href=\"https:\/\/titaitalia.com\/collections\/fresh-truffles\/products\/summer-black-truffle\"\u003esummer truffles\u003c\/a\u003e\u003c\/strong\u003e, cooked in olive oil with a touch of garlic and lightly seasoned with salt and pepper to create this masterful ingredient. Simply add it to any dish, and let it work its dark, truffle magic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Use: \u003c\/strong\u003eFor starters, first and second courses. The only limit is your imagination. We love tossing it with pasta, mixing it into scrambled eggs, adding it to sauces and gravies—or using it to make luxurious garlic bread. This savory truffle sauce comes to us from Tartufi Jimmy, a top purveyor of rare truffles and authentic truffles from Italy. If you're wondering what is tartufata, it's a classic Italian mushroom and truffle condiment made for effortless gourmet flavor.\u003c\/p\u003e\n\u003cdiv class=\"summary entry-summary\"\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"goog-text-highlight\"\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCultivated mushrooms (Agaricus bisporus)\u003c\/li\u003e\n\u003cli\u003eSunflower seed oil\u003c\/li\u003e\n\u003cli\u003eExtra Virgin Olive Oil\u003c\/li\u003e\n\u003cli\u003eTruffles Blacks: summer truffle (Tuber aestivum Vitt), black truffle (Tuber melanosporum Vitt)\u003c\/li\u003e\n\u003cli\u003eBlack olives\u003c\/li\u003e\n\u003cli\u003esalt\u003c\/li\u003e\n\u003cli\u003eAroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt may Contain traces of Tuber Brumale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod of preservation:\u003c\/strong\u003e after opening keep refrigerated up to 7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 3.1 oz \/ 90 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e Stir before serving and use as a ready-made tartufata truffle sauce for pasta with truffle cream sauce, eggs, crostini, sauces, or gourmet dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eMade in Italy\u003c\/strong\u003e\n\u003cdiv class=\"yith-wcwl-add-to-wishlist add-to-wishlist-916\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"summary entry-summary\"\u003eImages for illustrative purposes only.\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is truffle sauce made of?\u003c\/strong\u003e This tartufata sauce is made with cultivated mushrooms, sunflower seed oil, extra virgin olive oil, black truffles, black olives, salt, and aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does a truffle sauce taste like?\u003c\/strong\u003e It has a rich, earthy, savory flavor with umami notes from mushrooms and truffles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is truffle salsa made out of?\u003c\/strong\u003e Truffle salsa, or salsa tartufata, is typically made from mushrooms, truffles, oil, and seasonings like garlic, salt, and pepper.\u003c\/p\u003e","brand":"Tartufi Jimmy","offers":[{"title":"Default Title","offer_id":14676274937965,"sku":"STN90","price":9.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/9138\/4941\/files\/Blacktrufflesuce.jpg?v=1785097392"},{"product_id":"black-brown-rice","title":"Venus Black Brown Rice","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\" data-end=\"707\" data-start=\"344\"\u003e\u003cstrong data-end=\"370\" data-start=\"344\"\u003eVenus Black Brown Rice\u003c\/strong\u003e is a distinctive Italian whole grain rice known for its naturally deep black color, aromatic fragrance, and rich, nutty flavor. Developed by combining carefully selected Italian rice varieties with an ancient Asian black rice variety, it offers a unique taste and elegant appearance that elevate both everyday meals and gourmet recipes.\u003c\/p\u003e\n\u003cp data-end=\"979\" data-start=\"709\"\u003eDuring cooking, the grains release an inviting aroma while maintaining a pleasantly firm texture. Its dramatic dark color creates a beautiful contrast with seafood, vegetables, creamy cheeses, and colorful sauces, making it an excellent choice for refined presentations.\u003c\/p\u003e\n\u003cp data-end=\"1137\" data-start=\"981\"\u003eServe this versatile black rice warm as a side dish or use it in cold rice salads, grain bowls, seafood recipes, vegetarian dishes, and creative appetizers.\u003c\/p\u003e\n\u003cp data-end=\"1161\" data-start=\"1139\"\u003e\u003cstrong data-end=\"1161\" data-start=\"1139\"\u003eProduct Highlights\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1707\" data-start=\"1163\"\u003e\n\u003cli data-end=\"1258\" data-start=\"1163\"\u003e\n\u003cstrong data-end=\"1198\" data-start=\"1165\"\u003eAuthentic Italian Black Rice:\u003c\/strong\u003e A distinctive whole grain rice with a naturally dark color.\u003c\/li\u003e\n\u003cli data-end=\"1343\" data-start=\"1259\"\u003e\n\u003cstrong data-end=\"1288\" data-start=\"1261\"\u003eAromatic and Flavorful:\u003c\/strong\u003e Features a rich fragrance and a delicate, nutty taste.\u003c\/li\u003e\n\u003cli data-end=\"1424\" data-start=\"1344\"\u003e\n\u003cstrong data-end=\"1375\" data-start=\"1346\"\u003eFirm, Satisfying Texture:\u003c\/strong\u003e The grains retain their structure after cooking.\u003c\/li\u003e\n\u003cli data-end=\"1533\" data-start=\"1425\"\u003e\n\u003cstrong data-end=\"1452\" data-start=\"1427\"\u003eVersatile Ingredient:\u003c\/strong\u003e Ideal for seafood, shellfish, fish, vegetables, salads, and gourmet side dishes.\u003c\/li\u003e\n\u003cli data-end=\"1616\" data-start=\"1534\"\u003e\n\u003cstrong data-end=\"1561\" data-start=\"1536\"\u003eElegant Presentation:\u003c\/strong\u003e Adds dramatic color and visual contrast to any recipe.\u003c\/li\u003e\n\u003cli data-end=\"1707\" data-start=\"1617\"\u003e\n\u003cstrong data-end=\"1639\" data-start=\"1619\"\u003eGenerous Format:\u003c\/strong\u003e Convenient 2.2 lb \/ 1 kg package for home or professional kitchens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Venus Rice\u003c\/h2\u003e\n\u003cp class=\"\" data-end=\"1732\" data-start=\"1709\"\u003eVenus rice, also known as black Venus rice or Riso Ristoris black rice, is an Italian whole grain rice prized for its aromatic profile, nutty flavor, and striking dark color. It is a refined choice for cooks looking for a premium black rice with a distinctive appearance and versatile use.\u003c\/p\u003e\n\u003cp data-end=\"1990\" data-start=\"1734\"\u003ePair with shrimp, scallops, salmon, squid, or other seafood. Use it as a base for grain bowls, cold rice salads, roasted vegetables, creamy cheeses, or Mediterranean-inspired dishes. It can also be served as an elegant side for meat or plant-based entrées.\u003c\/p\u003e\n\u003cp data-end=\"2016\" data-start=\"1992\"\u003e\u003cstrong data-end=\"2016\" data-start=\"1992\"\u003eCooking Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-end=\"2279\" data-start=\"2018\"\u003e\n\u003cli data-end=\"2067\" data-start=\"2018\"\u003eBring a large pot of salted water to a boil.\u003c\/li\u003e\n\u003cli data-end=\"2168\" data-start=\"2068\"\u003eAdd the rice and cook for approximately 40 minutes, or until it reaches your preferred texture.\u003c\/li\u003e\n\u003cli data-end=\"2191\" data-start=\"2169\"\u003eDrain thoroughly.\u003c\/li\u003e\n\u003cli data-end=\"2279\" data-start=\"2192\"\u003eServe warm, or rinse under cold water when preparing rice salads and chilled dishes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-end=\"2321\" data-start=\"2281\"\u003e\u003cstrong data-end=\"2297\" data-start=\"2281\"\u003eIngredients:\u003c\/strong\u003e Black whole grain rice.\u003c\/p\u003e\n\u003cp data-end=\"2409\" data-start=\"2323\"\u003e\u003cstrong data-end=\"2335\" data-start=\"2323\"\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight, heat, and moisture.\u003c\/p\u003e\n\u003cp data-end=\"2440\" data-start=\"2411\"\u003e\u003cstrong data-end=\"2426\" data-start=\"2411\"\u003eNet Weight:\u003c\/strong\u003e 2.2 lb \/ 1 kg\u003c\/p\u003e\n\u003cp\u003eImages for illustrative purposes only.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Venus rice taste like?\u003c\/strong\u003e\u003cbr\u003eVenus rice has a delicate nutty flavor with an aromatic fragrance and a pleasantly firm texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook Venus rice?\u003c\/strong\u003e\u003cbr\u003eBoil in salted water for about 40 minutes, then drain thoroughly. For cold dishes, rinse under cold water after cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is black Venus rice?\u003c\/strong\u003e\u003cbr\u003eBlack Venus rice is an Italian whole grain black rice known for its deep color, aroma, and versatile use in savory dishes.\u003c\/p\u003e","brand":"Ristoris","offers":[{"title":"Default Title","offer_id":15026668568685,"sku":"3001","price":13.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/9138\/4941\/products\/BlackRice.jpg?v=1785291115"}],"url":"https:\/\/titaitalia.com\/collections\/back-in-stock.oembed","provider":"Tita Italian","version":"1.0","type":"link"}