Beige sauce, of the right viscosity, with fragments of truffle in suspension. Taste and aroma typical of Gorgonzola and Summer Truffle. This soft cheese, easy to spread, is perfect to enrich all your culinary delicacies.
Cream, Gorgonzola cheese PDO (milk, lactic ferments, salt, rennet, selected molds), milk, butter, Summer Truffle (Tuber aestivum Vitt), cornstarch, sunflower lecithin, soy lecithin, salt, natural flavor, flavor. It may contains traces or spores of the genus Tuber spp.
NET Weight 90 g / 3.1 oz
- How To Use parmigiano truffle
- Videos carpaccio
- Videos Tgliolini
Ideal to use on gnocchi or a risotto or pasta. Warm up if some butter.
Use this sauce In replacement for mayonnaise and enjoy it on warm toast warm as an aperitif, or enjoy warmed and sauteed with asparagus and artichokes.