Use: for starters, first and second courses.
Perfect on pasta as condiment
Method of preservation: after opening keep refrigerated up to 7 days.
Ingredients: Cream , Pecorino Romano DOP 25% ( sheep's milk ,salt, rennet) Milk Butter cornstarch Black Truffle 1.1%: 1% Muscat truffle (Tuber Brumale Vitt), 0.1% black truffle (Tuber melanosporum Vitt) lecithin Soy Natural Aroma Aroma Allergens in bold.
90 g / 3.1 oz
- How To Use parmigiano truffle
Ideal to use on gnocchi or a risotto or pasta. Warm up if some butter.
Use this sauce In replacement for mayonnaise and enjoy it on warm toast warm as an aperitif, or enjoy warmed and sauteed with asparagus and artichokes.