Just a spoonful of this aromatic black truffle sauce " salsa tartufata" is pure culinary magic on just about any savory dish. To create a chunky, umami-enriched sauce, our artisans combine earthy Agaricus bisporus (European mushrooms) and extra-virgin olive oil with bits of fragrant Italian black and summer truffles,cooked in olive oil with a touch of garlic and lightly seasoned with salt and pepper to create this masterful ingredient. Simply add it to any dish, and let it work its dark, truffle magic.
How To Use Tartufi Jimmy Italian Black Truffle Sauce
When it comes to uses, the only limit is your imagination. We love tossing it with pasta, mixing it into scrambled eggs, adding it to sauces and gravies—or using it to make luxurious garlic bread. This savory truffle sauce comes to us from Tartufi Jimmy, a top purveyor of rare truffles and authentic truffles from Italy.
- Cultivated mushrooms (Agaricus bisporus)
- Sunflower seed oil 11%
- Extra Virgin Olive Oil 5%
- Truffles Blacks 1.1%: 1% summer truffle (Tuber aestivum Vitt), 0.1% black truffle (Tuber melanosporum Vitt)
- Black olives
It may contain traces of Tuber Brumale.
Method of preservation: after opening keep refrigerated up to 7 days.
Size: 3.17 oz / 90 grProduct of Italy