This artichoke cream with summer truffle from Périgord is an exceptional dish. Enjoy it cold on toast with your cocktails or in a verrine. You can also enjoy it hot with fine pasta; or even better use it as a stuffing for home-made ravioli – it’s delicious!
- Artichokes 90% (artichokes, sunflower oil, salt, herbs, acidity regulators: citric acid, lactic acid, exact vegetable protein, antioxidant: ascorbic acid, spices. Without vinegar)
- Oil Sunflower Seed 4%
- 3% Summer Truffle (Tuber aestivum Vitt)
Size : 6.34 fl.oz / 180 gr