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Cabernet Franc DOC

Cabernet Franc DOC

Capua Winery
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Varietal: 80% Cabernet Franc, 20% Cabernet Sauvignon

Area of Production: Pian d’Artino Saturnia

Soil: Black clay, calcareous, minerals

Harvest Time: Between beginning and middle of September

Vinification: Brought to the cellar for long maceration on the skins, separate fermentation

In the Cellar: Matures in French oak barrels, refined in the bottle for 12 months

Alcohol: 13.5%

Pairings: Beef, venison


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