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Amarone della Valpolicella Classico DOCG

Amarone della Valpolicella Classico DOCG

Corte Lenguin
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Corte Lenguin

Varietal: Corvina, Corvinone, Rondinella

Area of Production: Valpolicella

Soil: chalky, clay, calcareous

Harvest Time: The best sun-exposed grapes picked manually and selected in second half of September

Vinification: Starts at end of January, early February after drying in airy crates, then to rosso tradition for 25-30 days

In the Cellar: Ages for 36 months in oak barrels

Alcohol: 16%

Serving Temperature: 18-20 degrees C

Pairings: Excellent with red meats, game, and cheeses.


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