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Gewurztraminer DOC

Gewurztraminer DOC

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Varietal: Gewurztraminer

Area of Production: Alto Adige, climate of the Mediterranean Alps

Soil: Heat-storing clay, sandy soil placed on a slope

Vinification: Careful treatment of grapes to save the aroma, fermentation and storage in steel tanks

In the Cellar: Fermentation and storage kept in close contact with fine yeasts in the steel tanks

Alcohol: 14.5%

Serving Temperature: 7-9 degrees C

Pairings: Best as an aperitif, roasted fish, shellfish

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