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Pinot Grigio

Pinot Grigio

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Grape Varietal: Pinot Grigio

Area of Production: San Quirino, in a temperate warm climate with significant amounts of rainfall, 98 m above seal level

Soil: Limestone, dolomite from glacial melt-water

Vinification: Handpicked, then soft pressed with pneumatic presses

In the Cellar: Fermentation takes place in stainless steel tanks, after the wine is kept on fine lees until bottling

Alcohol: 12.5-13 %

Serving Temperature: 10-12 degrees C

Pairings: Light soups, fresh cheeses, cured ham, white meats, and fish.