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Sauvignon

Sauvignon

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Russolo
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Grape Varietal: Sauvignon Blanc

Area of Production: San Quirino, 98 m above sea level, with a temperate climate with significant rainfall distributed over 94 days out of the year

Soil: Sediments from the Cellina River, made up of limestone and dolomite created from melted glacial water

Vinification: Hand picked and soft pressed with pneumatic presses

In the Cellar: The fermentation first takes place in stainless steel tanks, then is kept on lees until it is time to bottle

Alcohol: 12.5-13%

Serving Temperature: 10-12 degrees C

Pairings: Pairs well with spicy first courses, great as an aperitif, accompanies creams and soups, middle aged cheeses and cured ham.

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