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Renadoro

Renadoro

Vendor
Vigneti Zanatta
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Varietal: Vermentino di Gallura 100%

Area of Production: Gallura, Sardegna

Soil: Sandy, fertile soil

Alcohol: 13.5%

Vinification: Soft pressing of grapes and maceration in stainless steel tanks

In the Cellar: Should be stored between 15-18 degrees C

Serving Temperature: 8-10 degrees C

Pairings: Light cheeses, chicken, creamy pastas, salads

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