Varietal: 100% Nebbiolo
Area of production: Serralunga d’Alba
Harvest: Late harvest
Vinification: Aged in barrels for 40 months
In the Cellar: 40 months in big oak barrels from Slavonia or Hungar, 80 month refinement. Aged for 5 years, but at its best after 15-20 years.
Serving Temperature: 16 degrees C°
Pairings: Red meats, game, aged cheese, truffle