Varietal: Sangiovese 100%
Area of Production: Castellina, Chianti
Harvest Time: Mid September
Vinification: Traditional method
In the Cellar: 18 months in French barriques, 12 months in the bottle
Alcohol: 13%-14.5%
Serving Temperature: 18-20 degrees C
Pairings: Game, lamb, red meats, and long ageing cheese