Available bottle sizes: 750 ml vintage
Varietal: 100% Sangiovese
Area of Production: Tuscany - in the Northern zone of Montalcino
Soil: Sandy, calcareous, sub-alkaline reaction, low nitrogen content and good levels of magnesium
Fermentation: The precious juice is then transfer into stainless steel vats where first filtration takes place at controlled low temperatures, with fermentation beginning only after the temperatures are raised.
Alcohol: 13.5%
Serving Temperature: 14 degrees C
Pairings: Fish - soft cheese- ham