Wine IGT TOSCANA ROSATO
Exposure Altitude 300-350 M.A.S.L.
Soil type Silty-clay Growing system
Yield guyot and spur pruning
Wine making process Cryo Maceration on the skins for 4-5 hours and fermentation in steel vats at controlled temperature
Nose Intense, persistent, fruity, hints of cherry, raspberry and rose
Palate Dry, fresh, sapid, persistent, with a fruity finish Excellent as an apéritif, it goes well with first Serving suggestions courses, pizza, charcuterie, vegetable soups