{"product_id":"grated-bottarga","title":"Grated Bottarga Mullet Roe in Jar","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eA delicacy obtained from the eggs of the grey mullet (cefalo), washed, salted and dried with great skill. A speciality appreciated since ancient times by Arabs, Phoenicians and Carthaginians, Egyptians and Romans, who considered it a precious trading good and a noble gift. We still prepare it following the artisan recipe and we propose it whole or grated, in a wide range of formats. Mullet Bottarga can be used in simple recipes, cut into thin slices, seasoned with extra-virgin olive oil and a drop of lemon, or simply accompanying it with grapes. It is also delicious grated, on pasta dishes or bread croutons with butter.\u003c\/p\u003e\n\u003cp\u003eSome call it a sea-scented gold dust, because of its golden colour.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis grated version of bottarga adds a punch to salads, pasta, and many other dishes and is a must in any chef's pantry\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eBottarga has high protein content and is very rich in Omega 3 fatty acid; it is amber in color and has a decided yet delicate flavor.\u003ca href=\"https:\/\/titaitalia.com\/blogs\/recipes\/most-popular-bottarga-mullet-fish-roes-recipes-to-try-today\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Mullet roe, sea salt.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Wt \u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e1.41 oz \/ 40 g \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eImages for illustrative purposes only.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Le Mareviglie","offers":[{"title":"Default Title","offer_id":49774651638048,"sku":"60103","price":14.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/9138\/4941\/files\/bottarga_le_mareviglie.jpg?v=1736408358","url":"https:\/\/titaitalia.com\/products\/grated-bottarga","provider":"Tita Italian","version":"1.0","type":"link"}