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Chianti Riserva

Chianti Riserva

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Grati
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Varietal: 90% Sangiovese, 7% Canaiolo, 3% Colorino

Area of Production: Tuscany

Soil: Lime, marl, some clay, good mineral content

Harvest Time: Mid September

Vinification: Grapes are fermented in stainless steel tanks and macerated for 3 week

In the Cellar: Aged for 3 years in wooden barrels, then aged in the bottle

Alcohol: 13%

Serving Temperature: 18 degrees C

Pairings: Game, roast lamb, mushrooms

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