Thick hot chocolate can be obtained just by mixing milk kept at room temperature to this powder. The best results can be obtained by using a chocolatier, to make a creamy dense hot chocolate which can be enjoyed in a cup or served cold as a smooth creamy dessert with a rich flavor typical of desserts made with the finest quality cocoa powder.
Sugar, reduced fat cocoa, powder 22% (reduced fat cocoa, acidity corrector: potassium carbonate), modified starch, skimmed milk, cream powder, salt, flavorings.
Size: 8.81 oz. / 250g