Varietal: 100% Trebbiano di Lugana
Area of Production: Lombardia, Mediterranean climate
Soil: limestone, calcareous
Harvest: Manual harvest into boxes
Vinification: Partial cold maceration, partial malolactic fermentation
In the Cellar: Partial cold maceration for 12 hours, then alcoholic fermentation via yeasts at a controlled temperature.
Pairings: Ideal as an aperitif, first fish and veggie dishes, excellent with fish baked in foil, and ideal with white meats and veal.