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Lugana

Lugana

Vendor
Olivini
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Varietal: 100% Trebbiano di Lugana

Area of Production: Lombardia, Mediterranean climate

Soil: limestone, calcareous

Harvest: Manual harvest into boxes

Vinification: Partial cold maceration, partial malolactic fermentation

In the Cellar: Partial cold maceration for 12 hours, then alcoholic fermentation via yeasts at a controlled temperature.

Alcohol: 13%

Pairings: Ideal as an aperitif, first fish and veggie dishes, excellent with fish baked in foil, and ideal with white meats and veal.

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