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Pinot Bianco

Pinot Bianco

Vendor
Petrussa
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Varietal: Pinot Bianco 100%

Area of Production: Friuli, Prepotto, Cividale del Friuli

Soil: Marl with some clay

Harvest: September, manual

Vinification: White Vinification with crushing of whole grapes

In the Cellar: About 20% of wine fermented and aged in barriques, the rest of the wine stays on yeast with several remixing

Alcohol: 13.3%

Pairings: seafood, shellfish


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