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Rosso di Montalcino

Rosso di Montalcino

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Pietroso
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Available bottle sizes: 750ml vintage - Magnum (1500ml) vintage

Varietal: 100% Sangiovese

Area of Production: Montalcino, 400-500 m above sea level

Soil: Soil with a sandy texture, loam, clay, and marl

Harvest Time: 1st week of October

Vinification: Fermentation and maceration of skins for 20 days in steel vats at 30 degrees C

In the Cellar: After fermentation, it is aged for 12 months in Slavonian and French oak barrels

Alcohol: 14.5%

Serving Temperature: 18 degrees C

Pairings: Red meats, salami, first dishes with sauce or meats

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