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Brunello di Montalcino DOCG

Brunello di Montalcino DOCG

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Available bottle sizes: 750ml - Magnum (1500ml)

Varietal: 100% Sangiovese

Area of Production: Montalcino, 400-500 m above sea level

Soil: Soil with loam and sand, has clay and marl elements

Harvest Time: 1st week of October

Vinification: Fermentation and maceration takes place for 20 days in steel and wooden vats

In the Cellar: Aged for 6 months in French oak, 30 months in Slavonian oak, followed by 12 months in the bottle

Alcohol: 14%

Serving Temperature: 18 degrees C

Pairings: Roasted red meats, aged cheese wild game





















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