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Langhe Nebbiolo DOCWine

Langhe Nebbiolo DOC

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Varietal: 95% Nebbiolo, 5% Barbera
Area of Production: Sinio, top of Lirano Hill, altitude of 340-400 mt.
Soil: Clay, calcareous.
Harvest: Late September, early October, manual harvest
Vinification: Steel tanks, then moved to oak casks
In the Cellar: After 2 days of maceration, warmed in steel tanks for 10-15 days. Aged in 12 months in oak casks from Slavonia / Hungary / Switzerland. 6 months minimum in bottle refinement.
Alcohol: 14%
Serving Temperature: 16 degrees C

Pairings: salami, ham, tajarin and ravioli, white meats, tuna veal