Available bottle sizes: 750ml vintage - Magnum (1500ml) vintage
Varietal: 100% Barbera
Area of Production: Sinio, altitude of 365 m, exposed to the west.
Soil: Sandy, calcareous, sub-alkaline reaction, low nitrogen content and good levels of magnesium
Harvest time: Manual, 30% of vines planted in 1944, selection during the period of colors change
Vinification: 2-day maceration, 10-day fermentation, then aged for 20 months in oak barrels
In the Cellar: 20 months in oak barrels from Slavonia and French barrels, 9 months refinement
Alcohol: 14-14.5%
Serving Temperature: 16 degrees C
Pairings: salami, parmesan cheese, tuna veal, Russian salad