Available bottle sizes: 750ml vintage - Magnum (1500ml) vintage - Jeroboam (3000ml) vintage
Varietal: 100% Nebbiolo
Area of Production: Serralunga d’Alba, exposed to the east, S/N east, altitude of 340-420 m.
Soil: clay, calcareous, terrain with sub-alkaline reaction, with calcium, magnesium, and iron present.
Harvest time: Manual harvest as late as possible, selection done in stages 3 times in the 45 days before harvest
Vinification: 20-day maceration, aged for 30 months in oak barrels.
In the Cellar: 10-months refinement, aged 30 months in Slavonia oak barrels
Serving Temperature: 16 degrees C°
Pairings: Risotto, tagliata of veal, braised cheek, ravioli del plin