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Barolo Briccolina

Barolo Briccolina

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Rivetto
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Available bottle sizes: 750ml vintage 2012 - Magnum (1500ml) vintage 2012

Varietal: 100% Nebbiolo

Area of production: Serralunga d’Alba, exposed west, south-west

Soil: Very clayey, calcareous with a strong marl presence. Sub-alkaline reaction soil

Harvest: Manual harvest, as late as possible.

Vinification: Maceration for 50/60 days, aged 36 months in oak barrels

In the Cellar: 50/60-days maceration, fermentation occurs in special wood vat, open at the top. Aged in oak barrels for 36 months.

Alcohol: 14%

Serving Temperature: 16 degrees C°

Pairings: civet rabbit, braised meat, simply by itself.

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