Varietal: 100% Nascetta
Area of Production: Sinio, 403 m altitude, with exposure to the North.
Soil: Sandy, calcareous with sub-alkaline reaction and low nitrogen content.
Harvest time: Manual, some vintages will be different.
Vinification: Cold maceration, malolactic fermentation does not occur.
In the Cellar: Cold maceration for 72 hours with skins, aged in concrete vat with batonage.
Alcohol: 13%
Serving Temperature: 8-12 degrees C°
Pairings: vegetables, white meat, shellfish, spring risotto