Tartufi Jimmy's black truffle vegan mayonnaise is an excellent way to create unique depth to a dish or as garnish and flavor to pasta, salads, eggs, meat, and fish. It's rich and creamy texture with a mellow, savory black truffle taste.
It is ideal for freeing the imagination with fresh and colorful canapés, which will obtain benefit thanks to its fresh light taste together with that intense Truffle taste.
This gourmet truffle mayonnaise is made by blending free-range mayonnaise with the highest quality Italian Black Truffles (Tuber Aestivum) from Umbria, Italy.
Black Truffle Vegan Mayonnaise Ingredients:
Corn Seed Oil, almond milk, Black Truffle (Provenance Italy), lemon juice, salt, white wine vinegar, aroma.
EGG FREE & DAIRY FREE Truffle Mayonnaise
- Sunflower Seed Oil
- Milk of almonds
- Lemon juice concentrate (preservative: E224. Contains sulfites )
- Truffles Blacks: Muscat Truffle (Tuber Brumale Vitt), black truffle (Tuber melanosporum Vitt)
- White wine vinegar (wine, antioxidant E224. Contains sulfites)
- E270 Lactic acid
Allergens in bold
Use: for starters, salads and main courses.
Method of preservation: after opening keep refrigerated up to 7 days.
Size : 90 g / 3.1 oz
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About Tartufi Jimmy
The Truffle hunt was originally done with pigs. "Jimmy" was the name of the pig with which Gino, the father of the founder (Giovannino), went hunting for truffles every morning. When Giovannino started his truffle business, he called the company "Tartufi Jimmy". In 1980 he started developing a product line that reflects the authenticity of simple ingredients in combination with the precious truffle. Buspro is proud to be able to import these craft products to the Netherlands. From truffle butter to truffle oil. The head office is in Pietralunga. The Tiber Valley in Umbria is attractively situated among vineyards, olive groves and oak forests. Giovannino is driven by a passion that is passed on from generation to generation.