Artisan made by Tartufi Jimmy, Italy's leading manufacturer of truffle-based products, mushrooms. This white truffle instant polenta meal is made up of Italian deep yellow corn flour mixed with numerous fragments of dried white truffle. The blending of the cornmeal flavour with the intense aroma of the fresh white truffle creates a mouth-watering delicacy,
Cooked to creamy perfection, the polenta is a great and authentic dish to share with friends or as a simple meal.
- 100% Certified Italian Product
- Polenta is Gluten Free
How To Prepare:
Boil 300 gr /10.58 oz. of water every for every 70 gr / 2.47 oz. of polenta, salt and pour the flour, stir for about 5/6 minutes.
When cooked, add truffle slices or drizzle with extra virgin olive oil (ideally with white truffle oil) or simple tomato sauce.
Ingredients: Corn Flour Instant , White Truffles , Truffle dried (Tuber Borchii or Albidum Pico), White truffle dried (Tuber Magnum Pico), Aroma
Made in Italy
Size: 10.58 oz / 300 gr
Use: for optimal cooking we recommend using plenty of water. When boiling, add salt, pour the dough and mix gently after it has softened. Cooking time 2/3 minutes. Season with a little butter and serve hot.
<iframe width="733" height="550" src="https://www.youtube.com/embed/Jn6ow0YYCO4" frameborder="0" allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe>
About Tartufi Jimmy
The Truffle hunt was originally done with pigs. "Jimmy" was the name of the pig with which Gino, the father of the founder (Giovannino), went hunting for truffles every morning. When Giovannino started his truffle business, he called the company "Tartufi Jimmy". In 1980 he started developing a product line that reflects the authenticity of simple ingredients in combination with the precious truffle. Buspro is proud to be able to import these craft products to the Netherlands. From truffle butter to truffle oil. The head office is in Pietralunga. The Tiber Valley in Umbria is attractively situated among vineyards, olive groves and oak forests. Giovannino is driven by a passion that is passed on from generation to generation.