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Prosecco Extra Dry

Prosecco Extra Dry

Villa Loren
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Varietal: Glera

Area of Production: Veneto, Verona

Vinification: Cold maceration of grapes, natural fermentation at a controlled temperature of 16 degrees C. Sparkling fermentation in pressurized stainless steel tanks for one month.

Alcohol: 11%

Serving Temperature: 6-8 degrees C

Pairings: Best served as an aperitif