Extra Black Truffle & Mushroom "Tartufata" Sauce, 90 g
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Tartufata
Just a spoonful of this aromatic black truffle sauce, also known as "salsa tartufata," is pure culinary magic on just about any savory dish. To create a chunky, umami-enriched sauce, our artisans combine earthy Agaricus bisporus (European mushrooms) and extra-virgin olive oil with bits of fragrant Italian black and summer truffles, cooked in olive oil with a touch of garlic and lightly seasoned with salt and pepper to create this masterful ingredient. Simply add it to any dish, and let it work its dark, truffle magic.
Use: For starters, first and second courses. The only limit is your imagination. We love tossing it with pasta, mixing it into scrambled eggs, adding it to sauces and gravies—or using it to make luxurious garlic bread. This savory truffle sauce comes to us from Tartufi Jimmy, a top purveyor of rare truffles and authentic truffles from Italy. If you're wondering what is tartufata, it's a classic Italian mushroom and truffle condiment made for effortless gourmet flavor.
Ingredients:
- Cultivated mushrooms (Agaricus bisporus)
- Sunflower seed oil
- Extra Virgin Olive Oil
- Truffles Blacks: summer truffle (Tuber aestivum Vitt), black truffle (Tuber melanosporum Vitt)
- Black olives
- salt
- Aroma
It may Contain traces of Tuber Brumale.
Method of preservation: after opening keep refrigerated up to 7 days.
Size: 3.1 oz / 90 g
Directions: Stir before serving and use as a ready-made tartufata truffle sauce for pasta with truffle cream sauce, eggs, crostini, sauces, or gourmet dishes.
FAQ:
What is truffle sauce made of? This tartufata sauce is made with cultivated mushrooms, sunflower seed oil, extra virgin olive oil, black truffles, black olives, salt, and aroma.
What does a truffle sauce taste like? It has a rich, earthy, savory flavor with umami notes from mushrooms and truffles.
What is truffle salsa made out of? Truffle salsa, or salsa tartufata, is typically made from mushrooms, truffles, oil, and seasonings like garlic, salt, and pepper.
