- Home
- Best Seller
- Yellowfin Tuna Fillets in Olive Oil
Yellowfin Tuna Fillets in Olive Oil
Couldn't load pickup availability
Delicate and tasty yellow fin tuna fillets, steam cooked and seasoned with EVO oil. Handmade without preservatives, according to the ancient Carloforte recipe.
Elevate your culinary creations with Le Mareviglie Yellowfin Tuna Fillets in Olive Oil, a true Mediterranean delicacy. Add to your cart today and experience the rich, tender flavor of sustainably caught yellowfin tuna.
Best Tuna Fishing Zones : FAO 34 (2023-2024)
Ingrdients : yellowfin tuna (FISH), olive oil, sea salt
Mercury: < 1,0 mg/Kg
Use : the tuna fillets in olive oil are perfect to be tasted in salads or to make real gourmet dishes.
Net Wt. : 190 g / 6.70 oz
Images for illustrative purposes only.
Delicate and tasty yellow fin tuna fillets, steam cooked and seasoned with EVO oil. Handmade without preservatives, according to the ancient Carloforte recipe.
Elevate your culinary creations with Le Mareviglie Yellowfin Tuna Fillets in Olive Oil, a true Mediterranean delicacy. Add to your cart today and experience the rich, tender flavor of sustainably caught yellowfin tuna.
Best Tuna Fishing Zones : FAO 34 (2023-2024)
Ingrdients : yellowfin tuna (FISH), olive oil, sea salt
Mercury: < 1,0 mg/Kg
Use : the tuna fillets in olive oil are perfect to be tasted in salads or to make real gourmet dishes.
Net Wt. : 190 g / 6.70 oz
Images for illustrative purposes only.
- About Le Mareviglie Artigiani dal 1990
A Sardinian family company. Thay values are tradition, passion and loyalty. Courage and confidence in work and innovation. An Italian company, born on a special island: Sardinia, intact in its beauty, firm in its values.
IT ALL STARTS WITH A GREAT PASSION...
That of Salvatore Faedda, who with 40 years of experience in the field of food processing, created the family business “Su Tianu Sardu“, leader in the production of Bottarga. Today the new generations have given life to Le Mareviglie, enhancing the family tradition with an innovative spirit. This is how the new lines were born: from Appetizers and sea condiments, gastronomic excellences resulting from the reinterpretation of ancient family recipes.
ALWAYS A STRONG LINK WITH LAND
Choosing to produce the specialties of the sea: Bottarghe di Muggine and Tuna, Antipasti rich in fresh salads and Smoked seafood. But one look, goes to the innovation of products with specialties such as red prawn sauce and sea urchin pulp. Today, the new generation is increasingly motivated by the protection and enhancement of the Sardinian tradition in the world, but even more by the search for innovation towards the preparation of new organic products.