Calvisius Smoked Trout Roe

Experience the unmatched sophistication of Calvisius Smoked Trout Roe, crafted from the finest Rainbow Trout (Oncorhynchus mykiss). Each delicate bead—2–5 mm in size—gleams with a vibrant orange hue and offers a velvety, firm texture that melts on the palate with an elegant burst of ocean essence.

This signature roe is cold-smoked naturally, without artificial “liquid smoke”, ensuring a pure, clean, and balanced flavor. The result is an exceptional gourmet delicacy that blends the freshness of the sea with a subtle whisper of smoke.

Why You’ll Love It:

• Authentic Cold-Smoked Roe – Naturally smoked, never treated with artificial flavoring

• Premium Rainbow Trout Eggs – Selected for texture, color, and purity

• Elegant, Balanced Flavor – A delicate combination of salt, smoke, and sea

• Artisanal Italian Craftsmanship – Pioneers in natural cold smoking since the early 2000s

• Perfect for Gourmet Pairings – A true delicacy for refined palates

Serving Ideas:

• Serve atop blinis, canapés, or buttered toast with crème fraîche

• Garnish sushi, seafood dishes, or scrambled eggs for a smoky twist

• Pair with sparkling wine, Champagne, or chilled vodka

• Enhance pasta or risotto for an indulgent, ocean-inspired dish

Product Details:

• Species: Oncorhynchus mykiss (Rainbow Trout)

• Roe size: 2–5 mm

• Color: Vibrant orange

• Texture: Velvety and firm

• Smoking method: Natural cold smoking – no liquid smoke

• Packaging: Glass jar or vacuum-sealed tin

• Storage: Keep refrigerated at 0–4°C (32–39°F)

• Serving suggestion: Serve chilled

Calvisius Smoked Trout Roe stands as a testament to Italian innovation and culinary artistry, a luxurious product that transforms any dish into an unforgettable gourmet experience.

Size: 1.75 oz / 50 g - 3.5 oz / 100 g

Images for illustrative purposes only.