Beluga Cuvée Caviar by Calvisius – Premium Italian Hybrid Roe
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Discover the Essence of Beluga Cuvée by Calvisius.
Savor one of the world’s most exclusive delicacies: Beluga Cuvée by Calvisius. This extraordinary hybrid sturgeon caviar is derived from two iconic sturgeon species—Beluga (Huso huso), native to the Caspian Sea and Italy, and Transmontanus, from the Pacific coasts of North America.
Aged for a minimum of 12 years, the result is a caviar of exceptional character, boasting pearls of an impressive 3.3mm size, in elegant shades of deep grey to black. The taste is refined and silky, with a buttery, delicate finish that defines true culinary excellence.
Whether you’re celebrating a special occasion or indulging in a gourmet experience, Beluga Cuvée brings sophistication to your table. Sustainably farmed in Italy, it is a testament to the art of caviar craftsmanship.
Product Highlights:
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Species: Hybrid of Acipenser transmontanus x Huso huso
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Origin: Farmed in Italy
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Maturation: 12+ years for optimal flavor
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Texture: Large 3.3mm pearls, deep grey to black
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Flavor: Elegant, creamy, and delicately buttery
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Shelf Life: 90 days (unopened, refrigerated)
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Available Sizes:1 oz (28 g), 1.
76 oz (50 g), 4.4 oz (125 g), 8.8 oz (250 g), 1.1 lb (500 g), 2.2 lb (1 kg)
FAQ
What is a hybrid caviar? A hybrid caviar comes from two sturgeon species, combining characteristics from each to create a distinct flavor, texture, and pearl size.
What is the best type of sturgeon caviar? The best type depends on preference, but premium hybrid sturgeon caviar is prized for its balanced flavor, large pearls, and refined texture.
What is the difference between Kaluga hybrid and Osetra? Kaluga hybrid caviar is typically larger and creamier, while Osetra is known for a firmer texture and nutty profile.
Discover the Essence of Beluga Cuvée by Calvisius.
Savor one of the world’s most exclusive delicacies: Beluga Cuvée by Calvisius. This extraordinary hybrid sturgeon caviar is derived from two iconic sturgeon species—Beluga (Huso huso), native to the Caspian Sea and Italy, and Transmontanus, from the Pacific coasts of North America.
Aged for a minimum of 12 years, the result is a caviar of exceptional character, boasting pearls of an impressive 3.3mm size, in elegant shades of deep grey to black. The taste is refined and silky, with a buttery, delicate finish that defines true culinary excellence.
Whether you’re celebrating a special occasion or indulging in a gourmet experience, Beluga Cuvée brings sophistication to your table. Sustainably farmed in Italy, it is a testament to the art of caviar craftsmanship.
Product Highlights:
-
Species: Hybrid of Acipenser transmontanus x Huso huso
-
Origin: Farmed in Italy
-
Maturation: 12+ years for optimal flavor
-
Texture: Large 3.3mm pearls, deep grey to black
-
Flavor: Elegant, creamy, and delicately buttery
-
Shelf Life: 90 days (unopened, refrigerated)
-
Available Sizes:1 oz (28 g), 1.
76 oz (50 g), 4.4 oz (125 g), 8.8 oz (250 g), 1.1 lb (500 g), 2.2 lb (1 kg)
FAQ
What is a hybrid caviar? A hybrid caviar comes from two sturgeon species, combining characteristics from each to create a distinct flavor, texture, and pearl size.
What is the best type of sturgeon caviar? The best type depends on preference, but premium hybrid sturgeon caviar is prized for its balanced flavor, large pearls, and refined texture.
What is the difference between Kaluga hybrid and Osetra? Kaluga hybrid caviar is typically larger and creamier, while Osetra is known for a firmer texture and nutty profile.
