Black Cherry Panettone with Dark Chocolate, 2.2 lb

Name: Black Cherry Panettone with Dark Chocolate, 2.2 lb
Brand: Borsari
SKU: BRS1003508
Price: 34.5 USD
Availability: InStock

$34.50

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BLACK CHERRY PANETTONE WITH DARK CHOCOLATE DROPS

Borsari 72 Ore Line

This black cherry panettone is soft, fragrant, and enriched with juicy, inviting amarena black cherries and dark chocolate drops.

Our panettone is processed for 72 hours, with the most important phase being the refreshing of the yeast, which is always kept alive. By working it with flour and water, we ensure that it remains reactive, giving softness and flavor to the product.

Use : Delicious also served with fresh berries, drizzled in dark chocolate, slathered in sweet spreads, or paired with whipped cream. For an extra treat enjoy your slice with a glass of sweet wine.

Packaging : Boxed Panettone

Size: 2.2 lb / 1kg

Images for illustrative purposes only.

BLACK CHERRY PANETTONE WITH DARK CHOCOLATE DROPS
About Borsari 1902

BLACK CHERRY PANETTONE WITH DARK CHOCOLATE DROPS

Borsari 72 Ore Line

This black cherry panettone is soft, fragrant, and enriched with juicy, inviting amarena black cherries and dark chocolate drops.

Our panettone is processed for 72 hours, with the most important phase being the refreshing of the yeast, which is always kept alive. By working it with flour and water, we ensure that it remains reactive, giving softness and flavor to the product.

Use : Delicious also served with fresh berries, drizzled in dark chocolate, slathered in sweet spreads, or paired with whipped cream. For an extra treat enjoy your slice with a glass of sweet wine.

Packaging : Boxed Panettone

Size: 2.2 lb / 1kg

Images for illustrative purposes only.

About Borsari 1902

1902 in very dynamic context, Tiziano Golfetti's pastry shop was born and he decided to dedicate his business to an iconic place in Verona, a place whose origins date back to the second half of the first century BC, when Porta Iovia was built.

The monument in question introduces the decumanus maximus, a continuation of the Via Postumia which connected the Tyrrhenian Sea to the Adriatic Sea from Genoa to Aquileia. In 1902, however, the site was known with a medieval name that leaves no room for imagination given that it was a stall manned by the bursarii, those who collected customs duties at the entrance to the city. In 1902, therefore, there was talk of Porta Borsari.

And it is precisely by taking inspiration from this characteristic point of the city that Golfetti decides the name of his pastry shop. A name that has arrived today carrying its load of tasty persuasiveness, an effluvia of leavened desserts that ranges from the very Veronese pandoro and continues with panettone and colombe.