- Home
- Italian Beer Selection | Wine & Beer World
- Cabernet Sauvignon Rialto Colli Euganei
Cabernet Sauvignon Rialto Colli Euganei
Couldn't load pickup availability
Cabernet Sauvignon
The grapes of this special selection come from the southwestern area of the Euganean Hills, where the soils are more stony and shallow. In addition to having a higher sugar richness, the production offers greater concentration of components that highlight the structure of the wine. This Cabernet Sauvignon Colli Euganei is full-bodied, with olfactory intensity and roundness that give it great drinking pleasure and a long finish in the taste memory of the consumer.
Varietal: Cabernet Sauvignon 100%
Area of Production: Grapes from the southwestern area of the Euganean Hills 50-200 above sea level.
Soil: Calcareous, rich in skeleton, volcanic origin.
Harvest Time: Third week of September until the first days of October. Hand-picked with selection of the grapes.
Alcohol: 13.5 - 14%
Serving Temperature: Before opening it is recommended to bring the wine slowly to 18-20°C
Pairings: Ideal to accompany pasta dishes with flavorful sauces, various types of meat and long-aged cheeses.
Images for illustrative purposes only.
Cabernet Sauvignon
The grapes of this special selection come from the southwestern area of the Euganean Hills, where the soils are more stony and shallow. In addition to having a higher sugar richness, the production offers greater concentration of components that highlight the structure of the wine. This Cabernet Sauvignon Colli Euganei is full-bodied, with olfactory intensity and roundness that give it great drinking pleasure and a long finish in the taste memory of the consumer.
Varietal: Cabernet Sauvignon 100%
Area of Production: Grapes from the southwestern area of the Euganean Hills 50-200 above sea level.
Soil: Calcareous, rich in skeleton, volcanic origin.
Harvest Time: Third week of September until the first days of October. Hand-picked with selection of the grapes.
Alcohol: 13.5 - 14%
Serving Temperature: Before opening it is recommended to bring the wine slowly to 18-20°C
Pairings: Ideal to accompany pasta dishes with flavorful sauces, various types of meat and long-aged cheeses.
Images for illustrative purposes only.