Calvisius Caviar Siberian Royal
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Siberian Royal is a succulent caviar that demands attention, starting out creamy and luscious, finishing clean like ocean mist. It will transport you back to the golden age of caviar!
Extracted from the Siberian sturgeon. A medium-sized fish. Originally found in the fluvial basins of Siberia (from the Ob to the Kolyma rivers) and Lake Baikal.
Quite versatile with a bold pure taste, it pairs well with potatoes, sour cream, crème fraiche, soft bread or in the purest Russian tradition, with blinis as well as by itself to fully appreciate its qualities.
Species: Siberian sturgeon, Acipenser baerii
Origin of the species: fluvial basins of Siberia (from the Ob to the Kolyma rivers) and Lake Baikal.
Size of the fish: medium-sized, with a weight between 8 and 40 kg (17.6 to 88.2 lbs).
Roe diameter: medium to large, 2.7/3.0mm
Color: from dark grey to light brown
Texture: firm
Character: full flavored with slight iodine elements
Aromatic notes: nuts, oyster, nori seaweed, honey
Pairing : Brut champagne or dry white, highly mineral wines (such as Muscadet or Chablis), or premium vodka. Serve with smoked fish or oysters because it stands up to it; this is the caviar to serve atop smoked salmon for an elegant surprise.
Size : from 1 oz / 28 gr to 2.2 lb / 1 kg.
Images for illustrative purposes only.
Siberian Royal is a succulent caviar that demands attention, starting out creamy and luscious, finishing clean like ocean mist. It will transport you back to the golden age of caviar!
Extracted from the Siberian sturgeon. A medium-sized fish. Originally found in the fluvial basins of Siberia (from the Ob to the Kolyma rivers) and Lake Baikal.
Quite versatile with a bold pure taste, it pairs well with potatoes, sour cream, crème fraiche, soft bread or in the purest Russian tradition, with blinis as well as by itself to fully appreciate its qualities.
Species: Siberian sturgeon, Acipenser baerii
Origin of the species: fluvial basins of Siberia (from the Ob to the Kolyma rivers) and Lake Baikal.
Size of the fish: medium-sized, with a weight between 8 and 40 kg (17.6 to 88.2 lbs).
Roe diameter: medium to large, 2.7/3.0mm
Color: from dark grey to light brown
Texture: firm
Character: full flavored with slight iodine elements
Aromatic notes: nuts, oyster, nori seaweed, honey
Pairing : Brut champagne or dry white, highly mineral wines (such as Muscadet or Chablis), or premium vodka. Serve with smoked fish or oysters because it stands up to it; this is the caviar to serve atop smoked salmon for an elegant surprise.
Size : from 1 oz / 28 gr to 2.2 lb / 1 kg.
Images for illustrative purposes only.
