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- Anfosso Italian Artichokes in Extra Virgin Olive Oil – 6.34 oz
Anfosso Italian Artichokes in Extra Virgin Olive Oil – 6.34 oz
5.0/5.0
2 reviews
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Discover the delicate flavor of Anfosso Small Italian Artichokes, carefully prepared and preserved in extra virgin olive oil with a touch of wine vinegar.
Tender, flavorful, and ready to serve, these Italian artichokes offer a balanced combination of mild earthy notes, gentle acidity, and the richness of extra virgin olive oil. Their small size and elegant appearance make them ideal for antipasti, charcuterie boards, salads, pasta dishes, pizzas, sandwiches, and gourmet appetizers.
Product Highlights
- Authentic Italian Specialty: A classic Mediterranean preserved vegetable.
- 60% Small Artichokes: Tender artichokes with a delicate, naturally earthy flavor.
- Preserved in Extra Virgin Olive Oil: Made with 39% extra virgin olive oil.
- Ready to Serve: Enjoy directly from the jar or add to your favorite recipes.
- Versatile Ingredient: Ideal for antipasti, salads, pasta, pizza, sandwiches, and charcuterie boards.
- Convenient Glass Jar: Perfect for home kitchens, entertaining, and food-service applications.
Serving Suggestions
Serve as part of an Italian antipasto platter with cured meats, cheeses, olives, and crusty bread. Add them to mixed salads, pasta, risotto, pizza, focaccia, or sandwiches, or serve as an elegant side dish with grilled meats and seafood. For the best flavor, serve at room temperature.
A simple preparation inspired by Italian cooking can include garlic, fresh mint, olive oil, and a splash of white wine, served as a first course or light side dish.
Ingredients: Small artichokes 60%, extra virgin olive oil 39%, wine vinegar, natural preservatives.
Allergens: Contains sulfites.
Storage: Store in a cool, dry place. Refrigerate after opening and consume within three days for optimal quality.
Shelf Life: 30 months from the production date.
Net Weight: 6.34 oz
Packaging: Glass jar
Bring the authentic flavors of the Mediterranean to your table with these tender Italian artichokes in olive oil, a versatile gourmet pantry essential for effortless appetizers and refined everyday meals.
*Images for illustrative purposes only.
Discover the delicate flavor of Anfosso Small Italian Artichokes, carefully prepared and preserved in extra virgin olive oil with a touch of wine vinegar.
Tender, flavorful, and ready to serve, these Italian artichokes offer a balanced combination of mild earthy notes, gentle acidity, and the richness of extra virgin olive oil. Their small size and elegant appearance make them ideal for antipasti, charcuterie boards, salads, pasta dishes, pizzas, sandwiches, and gourmet appetizers.
Product Highlights
- Authentic Italian Specialty: A classic Mediterranean preserved vegetable.
- 60% Small Artichokes: Tender artichokes with a delicate, naturally earthy flavor.
- Preserved in Extra Virgin Olive Oil: Made with 39% extra virgin olive oil.
- Ready to Serve: Enjoy directly from the jar or add to your favorite recipes.
- Versatile Ingredient: Ideal for antipasti, salads, pasta, pizza, sandwiches, and charcuterie boards.
- Convenient Glass Jar: Perfect for home kitchens, entertaining, and food-service applications.
Serving Suggestions
Serve as part of an Italian antipasto platter with cured meats, cheeses, olives, and crusty bread. Add them to mixed salads, pasta, risotto, pizza, focaccia, or sandwiches, or serve as an elegant side dish with grilled meats and seafood. For the best flavor, serve at room temperature.
A simple preparation inspired by Italian cooking can include garlic, fresh mint, olive oil, and a splash of white wine, served as a first course or light side dish.
Ingredients: Small artichokes 60%, extra virgin olive oil 39%, wine vinegar, natural preservatives.
Allergens: Contains sulfites.
Storage: Store in a cool, dry place. Refrigerate after opening and consume within three days for optimal quality.
Shelf Life: 30 months from the production date.
Net Weight: 6.34 oz
Packaging: Glass jar
Bring the authentic flavors of the Mediterranean to your table with these tender Italian artichokes in olive oil, a versatile gourmet pantry essential for effortless appetizers and refined everyday meals.
*Images for illustrative purposes only.
I love how the taste of the olive oil, spices, and maybe vinegar is so mild that it does not over power the artichokes. While in Rome I was too tired to leave my room and remembered I had the little jar of artichokes. I had some Tuc crisp cracker with and at the whole jar. They were delicious.
Truly amazing! The best baby artichoke hearts I’ve ever had.
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