I Sergenti – Bio EVOO Oil Monocultivar "Frantoio" 100% Tuscan

Discover the authentic flavor of Tuscany with our Monocultivar Frantoio Extra Virgin Olive Oil — a premium, single-variety EVOO crafted in the hills of Reggello, in the Province of Florence.

This exceptional oil is made exclusively from Frantoio olives, hand-harvested at 360 meters above sea level and cold-pressed within just 3 hours to preserve the integrity and freshness of the fruit. Using mechanical knife pressing in an oxygen-free environment, we ensure a pure, vibrant oil with a bold character.

🫒 Tasting Notes

• Aroma: Herbaceous and intensely fruity, with notes of freshly cut grass, green almond, and artichoke.
• Taste: Elegant and fresh with a perfectly balanced sharpness and piquancy. Long-lasting flavor that elevates every dish.
• Color: Brilliant green with golden yellow highlights.

🌿 Why It’s Special

• 100% Italian – single origin: Reggello, Tuscany
• Acidity: 0.15%–0.25%
• Peroxide value: 4.5–6 meqO₂/kg
• Traditional harvest methods with modern extraction for quality and authenticity
• Paper-filtered and bottled on site for freshness

🍽️ Perfect Pairings

Drizzle over tomato salads, grilled red meat, legume soups, pizza, or classic Tuscan dishes. A must-have for gourmets and home chefs alike.

🏆 Awards

MONTIFERRU – Monocultivar FRANTOIO - Menzione d'onore extra gold - Honorable mention extra gold

Format: 250ml glass bottle

Limited batch production. Cold-extracted.

Best Before: 08.30.2026

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*Images for illustrative purposes only.