Anfosso - Pitted Taggiasca Olives in Extra Virgin Olive Oil – Authentic Italian Delicacy
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Anfosso Pitted Taggiasca Olives represent the pinnacle of Italian olive craftsmanship.
Sourced from Liguria's premier growing regions, these distinguished olives are harvested at optimal ripeness and processed using advanced mechanical pitting to preserve their delicate structure and nuanced flavor profile.
Each jar delivers a sophisticated balance of fruity notes with subtle tangy undertones, characteristic of the Taggiasca varietal. The olives are immediately preserved in premium extra virgin olive oil, ensuring maximum freshness and culinary versatility.
Ideal for discerning chefs and food enthusiasts, these olives elevate antipasti platters, complement artisanal cheese selections, enhance Mediterranean pasta preparations, and add refined complexity to gourmet salads and composed dishes.
Composition: Pitted Taggiasca olives (60%), extra virgin olive oil (40%), salt, lactic acid, citric acid.
Shelf stability: 30 months from production. Once opened, maintain quality by covering with olive oil and refrigerating; consume within 5 days.
Available Sizes:
6.34 oz (180g), 33.44 oz (2.09 lb) – Glass jar
*Images for illustrative purposes only.
Anfosso Pitted Taggiasca Olives represent the pinnacle of Italian olive craftsmanship.
Sourced from Liguria's premier growing regions, these distinguished olives are harvested at optimal ripeness and processed using advanced mechanical pitting to preserve their delicate structure and nuanced flavor profile.
Each jar delivers a sophisticated balance of fruity notes with subtle tangy undertones, characteristic of the Taggiasca varietal. The olives are immediately preserved in premium extra virgin olive oil, ensuring maximum freshness and culinary versatility.
Ideal for discerning chefs and food enthusiasts, these olives elevate antipasti platters, complement artisanal cheese selections, enhance Mediterranean pasta preparations, and add refined complexity to gourmet salads and composed dishes.
Composition: Pitted Taggiasca olives (60%), extra virgin olive oil (40%), salt, lactic acid, citric acid.
Shelf stability: 30 months from production. Once opened, maintain quality by covering with olive oil and refrigerating; consume within 5 days.
Available Sizes:
6.34 oz (180g), 33.44 oz (2.09 lb) – Glass jar
*Images for illustrative purposes only.
