Cuttlefish ink - Nero di Seppia - FREE SHIPPING ITEM
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Natural Cuttlefish Ink – an organic substance extracted from the ink sac of Sepia officinalis (common cuttlefish).
A thick, deep black liquid obtained by extracting and filtering the ink contained in the animal's ink sac. Used as an ingredient or natural coloring in culinary preparations (pasta, risotto, sauces, etc.).
Fishing Area: Mediterranean Sea / Eastern Atlantic
Harvest Method: Manual or mechanical extraction of the ink sac, filtration, and pasteurization (for commercial use). Commercial Form: Fresh, Pasteurized, or Sterilized.
Minerals: Iron, calcium, sodium, potassium.
Ingredients: Cuttlefish ink, water, sea salt, thickener
Net Wt :
90 g / 3.17 oz
180 g / 6.35 oz
Product Details
Cuttlefish ink, also known as nero di seppia or squid ink, is a natural ingredient used to add color and a subtle slightly briny flavor to pasta, risotto, seafood, and savory sauces. This product is imported from Italy and offered in 90 g and 180 g sizes for home cooking and gourmet recipes.
Ingredients: Cuttlefish ink, water, sea salt, thickener
Net Wt :
90 g / 3.17 oz
180 g / 6.35 oz
Frequently Asked Questions
What is cuttlefish ink called? It is often called nero di seppia, cuttlefish ink, or squid ink in cooking.
Is cuttlefish ink good to eat? Yes, it is used as a culinary ingredient and natural coloring in dishes such as pasta, risotto, and seafood sauces.
What is cuttlefish ink made of? It is made from ink extracted and filtered from the ink sac of Sepia officinalis, with water, sea salt, and thickener.
What does cuttlefish ink taste like? It has a deep, slightly briny flavor that adds color and character to savory recipes.
Images for illustrative purposes only.
Natural Cuttlefish Ink – an organic substance extracted from the ink sac of Sepia officinalis (common cuttlefish).
A thick, deep black liquid obtained by extracting and filtering the ink contained in the animal's ink sac. Used as an ingredient or natural coloring in culinary preparations (pasta, risotto, sauces, etc.).
Fishing Area: Mediterranean Sea / Eastern Atlantic
Harvest Method: Manual or mechanical extraction of the ink sac, filtration, and pasteurization (for commercial use). Commercial Form: Fresh, Pasteurized, or Sterilized.
Minerals: Iron, calcium, sodium, potassium.
Ingredients: Cuttlefish ink, water, sea salt, thickener
Net Wt :
90 g / 3.17 oz
180 g / 6.35 oz
Product Details
Cuttlefish ink, also known as nero di seppia or squid ink, is a natural ingredient used to add color and a subtle slightly briny flavor to pasta, risotto, seafood, and savory sauces. This product is imported from Italy and offered in 90 g and 180 g sizes for home cooking and gourmet recipes.
Ingredients: Cuttlefish ink, water, sea salt, thickener
Net Wt :
90 g / 3.17 oz
180 g / 6.35 oz
Frequently Asked Questions
What is cuttlefish ink called? It is often called nero di seppia, cuttlefish ink, or squid ink in cooking.
Is cuttlefish ink good to eat? Yes, it is used as a culinary ingredient and natural coloring in dishes such as pasta, risotto, and seafood sauces.
What is cuttlefish ink made of? It is made from ink extracted and filtered from the ink sac of Sepia officinalis, with water, sea salt, and thickener.
What does cuttlefish ink taste like? It has a deep, slightly briny flavor that adds color and character to savory recipes.
Images for illustrative purposes only.
