IPA Cotta Gluten Free
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Mastri Birrai Umbri’s Cotta Crafted to remove Gluten.
The Traditional Style Italian Pale Ale has a copper colour with ruby hightlights, a dense off-white head and is generously dry hopped with American and Italian grown hops. Its round, smooth malt flavour is well balanced by the hops' bitterness.
Goes perfectly with : pasta dishes, grilled white meat or fish, focaccia and every pizza.
Ingredients : Water, barley malt, hops, yeast.
Serving temperature 5- 6°C.
6,5% Vol
size : 10.14 fl oz / 300 ml
Images for illustrative purposes only.
Mastri Birrai Umbri’s Cotta Crafted to remove Gluten.
The Traditional Style Italian Pale Ale has a copper colour with ruby hightlights, a dense off-white head and is generously dry hopped with American and Italian grown hops. Its round, smooth malt flavour is well balanced by the hops' bitterness.
Goes perfectly with : pasta dishes, grilled white meat or fish, focaccia and every pizza.
Ingredients : Water, barley malt, hops, yeast.
Serving temperature 5- 6°C.
6,5% Vol
size : 10.14 fl oz / 300 ml
Images for illustrative purposes only.
