Balsamic of Modena Bonini Vivace 3-Year Aged
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Vivace combines tangy zest with vibrant character, aged for three years to achieve a fresh, lively flavor. Its bright acidity and well-rounded profile make it an excellent choice for marinades, dressings, and as a glaze, bringing authentic Balsamic Vinegar of Modena tradition to a wide range of culinary applications.
Product Details
Acidity 3,40 g/100 g
Pairing : Grilled Chicken, Crisp Greens, Roasted bell pepper, Fruit Salads, Extra Virgin Olive OIl. Wine Pairing: Prosecco
Ingredients : Nothing else but 100% cooked grape must of the Trebbiano and Lambrusco varieties exclusively from the Emilia-Romagna region.
Diet : vegan, gluten-free, kosher
Kosher Certified, approved for Passover.
NET Content 250 ml / 8.4 fl oz
Images for illustrative purposes only.
Frequently Asked Questions
What is the difference between balsamic vinegar and balsamic vinegar of Modena?
Traditional balsamic vinegar and balsamic vinegar of Modena are different products. This balsamic condiment is made in Modena, Italy from cooked grape must and offers a fresh, versatile flavor for everyday use.
What is special about Modena balsamic vinegar?
Its origin, protected Modena tradition, and balanced flavor profile make it a popular choice for dressings, grilled meats, vegetables, and fruit.
Do I need to refrigerate balsamic vinegar of Modena after opening?
No refrigeration is typically needed; store it tightly closed in a cool, dry place away from heat and light.
Vivace combines tangy zest with vibrant character, aged for three years to achieve a fresh, lively flavor. Its bright acidity and well-rounded profile make it an excellent choice for marinades, dressings, and as a glaze, bringing authentic Balsamic Vinegar of Modena tradition to a wide range of culinary applications.
Product Details
Acidity 3,40 g/100 g
Pairing : Grilled Chicken, Crisp Greens, Roasted bell pepper, Fruit Salads, Extra Virgin Olive OIl. Wine Pairing: Prosecco
Ingredients : Nothing else but 100% cooked grape must of the Trebbiano and Lambrusco varieties exclusively from the Emilia-Romagna region.
Diet : vegan, gluten-free, kosher
Kosher Certified, approved for Passover.
NET Content 250 ml / 8.4 fl oz
Images for illustrative purposes only.
Frequently Asked Questions
What is the difference between balsamic vinegar and balsamic vinegar of Modena?
Traditional balsamic vinegar and balsamic vinegar of Modena are different products. This balsamic condiment is made in Modena, Italy from cooked grape must and offers a fresh, versatile flavor for everyday use.
What is special about Modena balsamic vinegar?
Its origin, protected Modena tradition, and balanced flavor profile make it a popular choice for dressings, grilled meats, vegetables, and fruit.
Do I need to refrigerate balsamic vinegar of Modena after opening?
No refrigeration is typically needed; store it tightly closed in a cool, dry place away from heat and light.
