Brunello di Montalcino Castello Romitorio DOCG
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Castello Romitorio Brunello di Montalcino DOCG
Varietal: 100% Sangiovese
Area of Production: Tuscany - in the Northern zone of Montalcino
Soil: Sandy, calcareous, sub-alkaline reaction, low nitrogen content and good levels of magnesium
Fermentation: takes place in stainless steel tanks with an initial short period of cold maceration (below 20°C) on the skins for about 15-20 hours.
This is followed by up to 20 days of maceration at a higher controlled temperature. Malolactic fermentation that is naturally caused then lasts for about 10
days, before the wine is rested to separate the lees.
The wine matures in oak for approximately 24 months, and after bottling the wine is aged in Castello Romitorio temperature-controlled cellars for
approximately an additional 12 months before release.
Alcohol: 14%
Serving Temperature: 16 degrees C
Pairings: salami, parmesan cheese, lamb, steak
Bottle size available: 750 ml, 1500ml, 3000ml
Images for illustrative purposes only.
Frequently Asked Questions
What is Brunello di Montalcino DOCG? Brunello di Montalcino DOCG is a renowned red wine from Tuscany made exclusively from 100% Sangiovese grapes grown in the Montalcino area.
Why is Brunello di Montalcino so expensive? It is often priced higher because of its strict production standards, long aging requirements, and limited regional production.
How much does a bottle of Brunello di Montalcino cost? Pricing can vary by producer and bottle size; this listing offers 750 ml, 1500 ml, and 3000 ml formats.
Castello Romitorio Brunello di Montalcino DOCG
Varietal: 100% Sangiovese
Area of Production: Tuscany - in the Northern zone of Montalcino
Soil: Sandy, calcareous, sub-alkaline reaction, low nitrogen content and good levels of magnesium
Fermentation: takes place in stainless steel tanks with an initial short period of cold maceration (below 20°C) on the skins for about 15-20 hours.
This is followed by up to 20 days of maceration at a higher controlled temperature. Malolactic fermentation that is naturally caused then lasts for about 10
days, before the wine is rested to separate the lees.
The wine matures in oak for approximately 24 months, and after bottling the wine is aged in Castello Romitorio temperature-controlled cellars for
approximately an additional 12 months before release.
Alcohol: 14%
Serving Temperature: 16 degrees C
Pairings: salami, parmesan cheese, lamb, steak
Bottle size available: 750 ml, 1500ml, 3000ml
Images for illustrative purposes only.
Frequently Asked Questions
What is Brunello di Montalcino DOCG? Brunello di Montalcino DOCG is a renowned red wine from Tuscany made exclusively from 100% Sangiovese grapes grown in the Montalcino area.
Why is Brunello di Montalcino so expensive? It is often priced higher because of its strict production standards, long aging requirements, and limited regional production.
How much does a bottle of Brunello di Montalcino cost? Pricing can vary by producer and bottle size; this listing offers 750 ml, 1500 ml, and 3000 ml formats.
