Collosorbo Brunello di Montalcino Riserva DOCG | Italian Red Wine
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Varietal: 100% Sangiovese
Area of Production: Tuscany
Soil: Dry, rocky
Harvest: Manually picked and selected into small baskets, transferred to cellar for vinification
Vinification: Soft pressing, alcoholic fermentation at controlled temperature
In the Cellar: Aged in French/Slavonian oak barrels for 3-5 years, followed by extended ageing in the bottle
Alcohol: 14.5%
Serving Temperature: 18-20 degrees C
Pairings: Venison, beef, lamb, poultry
Images for illustrative purposes only.
Varietal: 100% Sangiovese
Area of Production: Tuscany
Soil: Dry, rocky
Harvest: Manually picked and selected into small baskets, transferred to cellar for vinification
Vinification: Soft pressing, alcoholic fermentation at controlled temperature
In the Cellar: Aged in French/Slavonian oak barrels for 3-5 years, followed by extended ageing in the bottle
Alcohol: 14.5%
Serving Temperature: 18-20 degrees C
Pairings: Venison, beef, lamb, poultry
Images for illustrative purposes only.
