Ghiaccio Forte
represents a distinguished expression of Tuscan winemaking, sourced from the renowned Maremma region.
This sophisticated blend of Sangiovese and Syrah originates from hand-tended vineyards on the rolling hills of Scansano, cultivated through sustainable practices and harvested at the point of optimal ripeness.
The wine undergoes traditional fermentation in stainless steel with extended skin contact, yielding a refined profile that balances elegance with structure and freshness.
Predominant notes of elegant cherry fruit from Sangiovese are complemented by Syrah's distinctive backbone, introducing subtle smoky, leather, and dried spice undertones characteristic of coastal Tuscan terroir.
The palate reveals a savory composition with notable maritime influence—a harmonious interplay of earthiness and ripe red fruit, concluding with a whisper of dried spice.
Named after an ancient Etruscan settlement adjacent to the estate, Ghiaccio Forte translates to "strong ice," referencing the historical use of nearby caves as natural ice repositories during summer months—a poetic testament to the region's storied heritage.
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