Valpolicella Ripasso DOC Corte Lenguin

Ripasso DOC Corte Lenguin

Varietal: Corvina, Corvinone, Rondinella

Area of Production: Valpolicella, 150-250m above sea level

Soil: Chalky, limestone, clay

Harvest Time: Manually picked in October

Vinification: Obtained by refermentation in the lees of the Amarone for 20-25 days

In the Cellar: Ages for 12 months in oak barrels

Alcohol: 13.5%

Serving Temperature: 18 degrees C

Pairings: Roasted/grilled meats, medium fat cheeses

PRODUCT FEATURES

Valpolicella Ripasso DOC Corte Lenguin is a structured Italian red wine from Valpolicella, crafted from Corvina, Corvinone, and Rondinella grapes. It is obtained by refermentation in the lees of the Amarone for 20-25 days, then aged for 12 months in oak barrels for added depth and balance.

This Ripasso offers a rich profile with ripe fruit, spice, and a smooth finish, making it a versatile choice for pairing with roasted or grilled meats and medium fat cheeses. Serve at 18 degrees C to enjoy it at its best.

FAQ

Is Valpolicella Ripasso a good wine?
Yes, Valpolicella Ripasso is widely appreciated for its balance, depth, and food-friendly character.

What kind of wine is Valpolicella Ripasso?
It is an Italian red wine from Valpolicella made using the Ripasso method, with refermentation on Amarone lees.

Is Ripasso wine expensive?
Ripasso is typically considered a mid-range wine, offering strong value for its quality and style.

Is Ripasso a baby Amarone?
It is often compared to Amarone because of the production method, but it is a distinct wine style with its own character.

Images for illustrative purposes only.