Anfosso Basil Pesto with Genovese Basil DOP – Garlic-Free Pesto with Olive Oil

Taste the True Essence of Italy with Our Garlic-Free Basil Pesto

Crafted with certified Genovese Basil DOP and blended in rich Italian extra virgin olive oil, this authentic pesto delivers a pure and delicate flavor — without garlic. A premium basil pesto with olive oil for pesto lovers who seek the classic taste in a lighter, more digestible version.

Our basil pesto with olive oil is made using only the finest ingredients: fragrant Genovese Basil DOP (Protected Designation of Origin), extra virgin olive oil, cashew nuts, Grana Padano PDO cheese, pine nuts, and a touch of sea salt. Smooth, aromatic, and deeply flavorful, it’s ideal for pasta, bruschetta, pizza, or as a gourmet dip.

Why You’ll Love It:

• Made with Genovese Basil DOP (PDO Certified)

• Garlic-free for a milder, more versatile flavor

• Rich in extra virgin olive oil (57%)

• Contains Grana Padano cheese and premium pine nuts

• Shelf-stable and packed in glass jars

• Product of Italy – 100% authentic

Ingredients:
Extra virgin olive oil (57%), semifinished Genovese Basil PDO (Genovese Basil PDO 63%, extra virgin olive oil, salt, antioxidant: ascorbic acid) (20%), cashew nuts, vegetable fiber, Grana Padano cheese PDO (milk, rennet, salt, lysozyme: egg protein), pine nuts, salt, acidifier: lactic acid, preservative: potassium sorbate.

Allergens: Contains milk, egg, cashew nuts, pine nuts.

Production Process: receiving of raw materials from qualified suppliers, making of recipe, mixing
ingredients with industrial cutter, packaging, topping up with oil, capping, labelling.

Storage: Store in a cool, dry place away from any sources of heat.
Once opened, cover with oil and keep refrigerated 3 days max.

SHELF LIFE: 18 months from production date

FAQs

Can you use olive oil for pesto?
Yes. This pesto is made with extra virgin olive oil for a smooth, authentic flavor.

Which oil is best for pesto?
Extra virgin olive oil is the best choice for this basil pesto because it supports the classic taste and texture.

How much olive oil to add to pesto?
This ready-made pesto already includes extra virgin olive oil, so it can be used straight from the jar.

What are some common pesto mistakes?
Using too much heat or over-thinning can affect flavor. For best results, stir gently and serve as suggested.

Available Sizes:
6.34 oz (180 g), 2.09 lb (950 g) – Glass jar

*Images for illustrative purposes only.